Mess Rations

 

Haddock de Resistance

Smoked haddock fish cakes with wild sorrel and rocket hollandaise
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Poulet Grand Mére

Roast chicken grand mere cooked with shallots, bacon mushrooms and red wine served with
pomme de terres écrasées and summer vegetables
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Tarte Normande (the Gateau from the Chateau!)

Tarte aux pommes fine with summer berries and crème Anglaise
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Coffee René

Coffee and herbal infusions

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Dig for Victory (Vegetarian Option!)

Asparagus and pecorino ravioli with roast pumpkin and sage butter

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Roast aubergine, roast pepper and courgette crown with rosti potatoes,
sour cream and mustard shallot dressing

 

Click the image to see 2009 photographs

Click here to see the photos from 2007